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Journal Articles

Assessment of a Food-Warming Cabinet for Heat and Humidity Decontamination of N95 Respirators

Stuart J. Williams
Journal: ASME Journal of Heat and Mass Transfer
Publisher: ASME
Article Type: Technical Briefs
J. Heat Mass Transfer. January 2021, 143(1): 014502.
Paper No: HT-20-1361
https://doi.org/10.1115/1.4048739
Published Online: November 5, 2020
View Article titled, Assessment of a Food-Warming Cabinet for Heat and Humidity Decontamination of N95 Respirators
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Topics: Decontamination, Food products, Heat, Heating, Respirators, Temperature, Containers
Journal Articles

A Mathematical Model on Heat Mass Transfer Including Relaxation Time for Different Geometries During Drying of Foods

Subrahamanyam Upadhyay, K. N. Rai
Journal: ASME Journal of Heat and Mass Transfer
Publisher: ASME
Article Type: Research-Article
J. Heat Mass Transfer. September 2020, 142(9): 092102.
Paper No: HT-19-1219
https://doi.org/10.1115/1.4047147
Published Online: June 12, 2020
View Article titled, A Mathematical Model on Heat Mass Transfer Including Relaxation Time for Different Geometries During Drying of Foods
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Topics: Boundary-value problems, Drying, Food products, Heat, Mass transfer, Relaxation (Physics), Slabs, Shapes
Journal Articles

Heat and Mass Transfer in the Food, Energy, and Water Nexus—A Review

Melanie M. Derby, Allison N. Adams, Partha P. Chakraborty, Mohammad Rejaul Haque, Ryan A. Huber, Jordan A. Morrow, Gennifer A. Riley, Molly Ross, Emily M. Stallbaumer, Amy R. Betz, Hitesh Bindra
Journal: ASME Journal of Heat and Mass Transfer
Publisher: ASME
Article Type: Review Articles
J. Heat Mass Transfer. September 2020, 142(9): 090801.
Paper No: HT-19-1553
https://doi.org/10.1115/1.4047089
Published Online: June 10, 2020
View Article titled, Heat and Mass Transfer in the Food, Energy, and Water Nexus—A Review
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Topics: Cooling, Food products, Heat, Mass transfer, Water
Journal Articles

Heat Transfer to Foods: Ensuring Safety and Creating Microstructure

Peter J. Fryer, S. Bakalis
Journal: ASME Journal of Heat and Mass Transfer
Publisher: ASME
Article Type: Research Papers
J. Heat Mass Transfer. March 2012, 134(3): 031021.
https://doi.org/10.1115/1.4005157
Published Online: January 20, 2012
View Article titled, Heat Transfer to Foods: Ensuring Safety and Creating Microstructure
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Topics: Food products, Heating, Heat transfer, Safety, Temperature
Journal Articles

Modeling Transport in Porous Media With Phase Change: Applications to Food Processing

Amit Halder, Ashish Dhall, Ashim K. Datta
Journal: ASME Journal of Heat and Mass Transfer
Publisher: ASME
Article Type: Research Papers
J. Heat Mass Transfer. March 2011, 133(3): 031010.
https://doi.org/10.1115/1.4002463
Published Online: November 16, 2010
View Article titled, Modeling Transport in Porous Media With Phase Change: Applications to Food Processing
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Topics: Diffusion (Physics), Evaporation, Food products, Heating, Mass transfer, Porous materials, Pressure, Temperature, Water, Modeling
Journal Articles

Boundary/Finite Element Modeling of Three-Dimensional Electromagnetic Heating During Microwave Food Processing

Y. Huo, B. Q. Li
Journal: ASME Journal of Heat and Mass Transfer
Publisher: ASME
Article Type: Research Papers
J. Heat Mass Transfer. October 2005, 127(10): 1159–1166.
https://doi.org/10.1115/1.2035112
Published Online: May 16, 2005
View Article titled, Boundary/Finite Element Modeling of Three-Dimensional Electromagnetic Heating During Microwave Food Processing
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Topics: Finite element analysis, Food products, Heating, Microwaves, Temperature distribution, Electric fields, Boundary element methods, Modeling, Electromagnetic induction, Simulation
Journal Articles

Simplified and Accurate Mathematical Model for the Analysis of Heat and Moisture Transfer From Food Commodities

F. A. Ansari
Journal: ASME Journal of Heat and Mass Transfer
Publisher: ASME
Article Type: Technical Briefs
J. Heat Mass Transfer. May 1998, 120(2): 530–533.
https://doi.org/10.1115/1.2824285
Published Online: May 1, 1998
View Article titled, Simplified and Accurate Mathematical Model for the Analysis of Heat and Moisture Transfer From Food Commodities
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Topics: Food products, Heat, Mass transfer, Refrigeration, Cooling, Boundary-value problems, Convection, Enthalpy, Forced convection, Solids
Journal Articles

Surface Heat Transfer Coefficients of Cylindrical Food Products Cooled With Water

I. Dincer
Journal: ASME Journal of Heat and Mass Transfer
Publisher: ASME
Article Type: Technical Briefs
J. Heat Mass Transfer. August 1994, 116(3): 764–767.
https://doi.org/10.1115/1.2910936
Published Online: August 1, 1994
View Article titled, Surface Heat Transfer Coefficients of Cylindrical Food Products Cooled With Water
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Topics: Food products, Heat transfer, Heat transfer coefficients, Refrigeration, Transients (Dynamics), Water
Journal Articles

Experimental and Numerical Study of Microwave Thawing Heat Transfer for Food Materials

Xin Zeng, A. Faghri
Journal: ASME Journal of Heat and Mass Transfer
Publisher: ASME
Article Type: Research Papers
J. Heat Mass Transfer. May 1994, 116(2): 446–455.
https://doi.org/10.1115/1.2911417
Published Online: May 1, 1994
View Article titled, Experimental and Numerical Study of Microwave Thawing Heat Transfer for Food Materials
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Topics: Food products, Heat transfer, Microwaves, Thawing, Evaporation, Heat, Heat conduction, Irradiation (Radiation exposure), Manufacturing, Materials processing
Journal Articles

Analysis of Heat Transfer During Hydrair Cooling of Slab-Shaped Food Products—Part I: Theoretical Investigations

P. M. Abdul Majeed
Journal: ASME Journal of Heat and Mass Transfer
Publisher: ASME
Article Type: Research Papers
J. Heat Mass Transfer. November 1980, 102(4): 761–765.
https://doi.org/10.1115/1.3244386
Published Online: November 1, 1980
View Article titled, Analysis of Heat Transfer During Hydrair Cooling of Slab-Shaped Food Products—Part I: Theoretical Investigations
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Topics: Cooling, Food products, Heat transfer, Slabs, Differential equations, Finite difference methods, Reynolds number, Sprays, Water, Wetting
Journal Articles

Freeze-Drying of Spheres and Cylinders

C. C. Cox, D. F. Dyer
Journal: ASME Journal of Heat and Mass Transfer
Publisher: ASME
Article Type: Research Papers
J. Heat Mass Transfer. February 1972, 94(1): 57–63.
https://doi.org/10.1115/1.3449873
Published Online: February 1, 1972
View Article titled, Freeze-Drying of Spheres and Cylinders
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Topics: Cylinders, Drying, Flow (Dynamics), Temperature, Food products, Kinetic energy, Mass transfer, Particle size, Particulate matter, Pressure
Journal Articles

Freeze-Drying of Bodies Subject to Radiation Boundary Conditions

David F. Dyer, J. Edward Sunderland
Journal: ASME Journal of Heat and Mass Transfer
Publisher: ASME
Article Type: Research Papers
J. Heat Mass Transfer. November 1971, 93(4): 427–431.
https://doi.org/10.1115/1.3449841
Published Online: November 1, 1971
View Article titled, Freeze-Drying of Bodies Subject to Radiation Boundary Conditions
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Topics: Boundary-value problems, Drying, Radiation (Physics), Cylinders, Food products, Slabs, Temperature, Temperature distribution, Thermal radiation, Transients (Dynamics)